Team Leader Service - Bavois

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 9 hours agoStatus: Live

Job Summary

Lead and supervise a service point for Autogrill in Bavois, managing a team, ensuring a flawless service, and driving performance with HACCP and quality standards in a fast-paced travel-F&B environment.

Location: Switzerland

Workplace: Onsite

Employment Type: Full time

Job Function: Administration & Executive Assistance

Seniority: Manager level

Key Responsibilities

•Manage and guide a team (scheduling, coaching, motivation)
•Oversee day-to-day operations: service, quality, hygiene, safety (HACCP, KOPAS)
•Ensure a smooth, fast and friendly customer experience
•Manage stock, orders and procurement
•Monitor performance targets and optimize results

Key Requirements

•Experience leading teams in hospitality or retail environments (food & beverage)
•Strong organizational, communication and leadership skills
•Autonomy, sense of responsibility and teamwork
•Comfort with digital tools and tracking performance indicators
•Willingness to work weekends and holidays

Experience:HospitalityRetailF&B

Skills:LeadershipCommunicationTeamworkOrganizationProblem-solving

Languages:FrenchEnglishGerman

Company Brief

Avolta

Provides electrification and energy solutions including modular power systems, temporary and permanent electrical infrastructure, and related services to industrial, event, and commercial customers aiming to deliver reliable, flexible power deployment worldwide.

Industry: Energy Services

Website

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Avolta

1 month ago

Team Leader Service - Bavois

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 9 hours agoStatus: Live

Job Summary

Location: Switzerland

Workplace: Onsite

Employment Type: Full time

Job Function: Administration & Executive Assistance

Seniority: Manager level

Key Responsibilities

•Manage and guide a team (scheduling, coaching, motivation)
•Oversee day-to-day operations: service, quality, hygiene, safety (HACCP, KOPAS)
•Ensure a smooth, fast and friendly customer experience
•Manage stock, orders and procurement
•Monitor performance targets and optimize results

Key Requirements

•Experience leading teams in hospitality or retail environments (food & beverage)
•Strong organizational, communication and leadership skills
•Autonomy, sense of responsibility and teamwork
•Comfort with digital tools and tracking performance indicators
•Willingness to work weekends and holidays

Experience:HospitalityRetailF&B

Skills:LeadershipCommunicationTeamworkOrganizationProblem-solving

Languages:FrenchEnglishGerman

Company Brief

Avolta

Industry: Energy Services

Website