Wipe Condensation

Smithfield Foods
Georgia
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

As a General Production team member, you’ll help deliver safe, high-quality food by performing essential meat-processing production tasks. You’ll work on a production line using hand tools, knives, machinery, and other equipment while following oral and written instructions, using required PPE, and supporting coworkers to maintain safety, quality, and teamwork. The role is physically demanding, may include overtime, and helps ensure products reach families across America.

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Smithfield Foods
Smithfield Foods
1 day ago

Wipe Condensation

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

As a General Production team member, you’ll help deliver safe, high-quality food by performing essential meat-processing production tasks. You’ll work on a production line using hand tools, knives, machinery, and other equipment while following oral and written instructions, using required PPE, and supporting coworkers to maintain safety, quality, and teamwork. The role is physically demanding, may include overtime, and helps ensure products reach families across America.
Location: Georgia
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to help deliver safe, high-quality food.
  • •Process meat products for consumers using hand tools, knives (if trained), and machinery/equipment.
  • •Maintain a safe and efficient production line and contribute to a positive work environment.
  • •Support coworkers and work toward safety, quality, and teamwork standards each day.
  • •Work your scheduled shift and may work overtime depending on production demands.

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movement and safely work on concrete/platforms for up to a 12-hour shift.
  • •Work around animal blood and/or carcass parts and be able to work in wet/humid and cold/warm environments.
  • •Use required PPE and work with sanitation/cleaning chemicals (and knife if trained).
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn