Serco

1 week ago

Head Cook / Head Chef (Coventry, West Midlands, GB, CV1 2EW)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Lead daily catering at Quadrant House within an asylum accommodation and support service contract. Plan menus, manage food ordering, and ensure safe, nutritious, culturally appropriate meals for special diets. You’ll supervise and train kitchen colleagues, maintain HACCP and food hygiene records, and run quality checks while responding to feedback to continuously improve service delivery. Includes BPSS clearance and a permanent 4-on-4-off schedule.

Location: United Kingdom

Workplace: Onsite

Employment Type: Full time · Permanent

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Lead the delivery of catering services in line with food safety, health and safety, and operational standards.
•Plan menus and manage food ordering, ensuring cost control and budget adherence.
•Prepare and oversee varied, nutritious meals including special diets and culturally appropriate options.
•Supervise and support kitchen colleagues, providing training and maintaining high standards.
•Maintain HACCP and food hygiene records, and carry out quality checks while responding to feedback or complaints.

Pay and Benefits

Salary: GBP 29,000 annually

Perks:Paid LeavePensionLearning BudgetEmployee AssistanceVirtual GpWellness Stipend

Key Requirements

•Level 3 Food Safety and Level 3 HACCP qualifications, plus Level 2 Allergens in Catering.
•Experience in a large-scale catering environment, ideally at least three years in a similar role.
•Strong leadership and communication skills to support and motivate a team.
•Excellent organisation and time management with a proactive approach to problem-solving.
•Commitment to a diverse, people-centred environment with care and respect.

Experience:3+ years

Skills:LeadershipCommunicationOrganisationTime managementProblem-solving

Certifications:Level 3 Food SafetyLevel 3 HACCPLevel 2 Allergens in Catering

Eligibility

Security Clearance:BPSS

Company Brief

Serco

Provides public services across defence, transport, health, justice, immigration and citizen services, delivering operations, consultancy and managed services to governments and commercial clients worldwide.

Industry: Professional Services

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Hook, United Kingdom

Founded: 1929

Website LinkedIn

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Serco

1 week ago

Head Cook / Head Chef (Coventry, West Midlands, GB, CV1 2EW)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: United Kingdom

Workplace: Onsite

Employment Type: Full time · Permanent

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Lead the delivery of catering services in line with food safety, health and safety, and operational standards.
•Plan menus and manage food ordering, ensuring cost control and budget adherence.
•Prepare and oversee varied, nutritious meals including special diets and culturally appropriate options.
•Supervise and support kitchen colleagues, providing training and maintaining high standards.
•Maintain HACCP and food hygiene records, and carry out quality checks while responding to feedback or complaints.

Pay and Benefits

Salary: GBP 29,000 annually

Perks:Paid LeavePensionLearning BudgetEmployee AssistanceVirtual GpWellness Stipend

Key Requirements

•Level 3 Food Safety and Level 3 HACCP qualifications, plus Level 2 Allergens in Catering.
•Experience in a large-scale catering environment, ideally at least three years in a similar role.
•Strong leadership and communication skills to support and motivate a team.
•Excellent organisation and time management with a proactive approach to problem-solving.
•Commitment to a diverse, people-centred environment with care and respect.

Experience:3+ years

Skills:LeadershipCommunicationOrganisationTime managementProblem-solving

Certifications:Level 3 Food SafetyLevel 3 HACCPLevel 2 Allergens in Catering

Eligibility

Security Clearance:BPSS

Company Brief

Serco

Industry: Professional Services

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Hook, United Kingdom

Founded: 1929

Website LinkedIn