FSQA Technician 1st Shift

Ensure food safety and quality by performing physical and visual inspections of products and plant systems, documenting and calculating results, and taking corrective actions when non-conforming items are found. Work 1st shift in a food manufacturing environment, use required safety equipment, and maintain compliance through accurate Tyson paperwork. The role involves meeting physical demands (up to 75 lbs) and working in cold/hot and wet conditions.