General Labor II - 1st Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 23.5+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Ability to learn"]

Perform essential production tasks as part of the General Production team to support safe, high-quality processing of meat products. Maintain a safe and efficient production line while following written and oral instructions, working around PPE and sanitation chemicals, and helping ensure products reach families across America. The role is physically demanding, may involve overtime, and emphasizes reliability, attention to detail, and teamwork.

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Smithfield Foods
Smithfield Foods
1 day ago

General Labor II - 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Perform essential production tasks as part of the General Production team to support safe, high-quality processing of meat products. Maintain a safe and efficient production line while following written and oral instructions, working around PPE and sanitation chemicals, and helping ensure products reach families across America. The role is physically demanding, may involve overtime, and emphasizes reliability, attention to detail, and teamwork.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for consumers as a General Production team member.
  • •Support a safe and efficient production line by performing essential tasks and supporting coworkers.
  • •Work scheduled shifts and be willing to work overtime when required by production demands.
  • •Maintain safe working practices, including wearing PPE and working around sanitation/cleaning chemicals.
  • •Perform physically demanding tasks and help maintain product quality and safety standards.

Pay and Benefits

Salary: USD 23.5 hourly
Perks:Health InsuranceRetirement

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive, continuous tasks requiring grasping/pinching and attention to detail.
  • •Work in production environments, including cold/warm areas, wet/humid conditions, and around animal blood or carcass parts.
  • •Use required PPE and follow safety practices while working around sanitation/cleaning chemicals and noise.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkAbility to learn
Tech Stack:Hand toolsKnivesMachineryPPESteel-toed safety shoesHearing protectionEye protectionHard hat

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn