Quality Associate (Tamheer Program)

Calo
Riyadh
Workplace: OnsiteFull timeFunction: Quality & Regulatory (Non-Software)Education: bachelorsSkills: ["Attention to detail","Results-driven approach","Fast learner","Reliable","Analytical","Decision-making","Problem-solving","Communication","Lead with empathy","Patience"]

Support food quality and food safety across incoming/outgoing materials and the production cycle. Maintain quality documentation, run audits, and implement inspection procedures and checklists. Help execute preventative measures, HACCP and sanitation practices, temperature/cleaning logs, and ensure compliance with legal standards. Identify defects, perform root-cause analysis with suppliers, collaborate with other departments on quality and safety issues, and train the team to build a consistent food safety culture.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Calo
Calo
2 months ago

Quality Associate (Tamheer Program)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support food quality and food safety across incoming/outgoing materials and the production cycle. Maintain quality documentation, run audits, and implement inspection procedures and checklists. Help execute preventative measures, HACCP and sanitation practices, temperature/cleaning logs, and ensure compliance with legal standards. Identify defects, perform root-cause analysis with suppliers, collaborate with other departments on quality and safety issues, and train the team to build a consistent food safety culture.
Location: Riyadh
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Entry level

Key Responsibilities

  • •Maintain records of quality reports, statistical reviews, and relevant documentation.
  • •Formulate procedures to inspect and report quality issues; monitor operations that affect quality.
  • •Implement preventative measures, ensure checklists are met, and conduct audits on the floor and for suppliers.
  • •Implement and maintain food safety goals and policies/procedures such as HACCP, sanitation, temperature logs, and cleaning lists.
  • •Identify quality defects and recurring food safety issues, recommend solutions, conduct root cause analysis with suppliers, and train the team on food safety.

Key Requirements

  • •Fresh graduate with a Bachelor’s degree in food science/microbiology, biotechnology, pharmacology, biological sciences, or a relevant field.
  • •General knowledge of methodologies of quality standards.
  • •Must be based in Saudi Arabia and eligible for the Tamheer Program.
  • •Excellent written and communications skills in English.
  • •Excellent analytical, decision-making, and problem-solving skills with strong attention to detail.
Education:Bachelor's in food science/microbiology; biotechnology; pharmacology; biological sciences (or other relevant degree)
Skills:Attention to detailResults-driven approachFast learnerReliableAnalyticalDecision-makingProblem-solvingCommunicationLead with empathyPatience
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn