Sous Chef - Catering (QA)

Lead day-to-day catering kitchen operations, ensuring efficient execution, service quality, and compliance with company standards, contractual obligations, and HSE requirements. Coordinate schedules, manpower, materials, contractors, and deliveries while engaging internal stakeholders and clients to resolve issues. Monitor operational KPIs, quality benchmarks, and productivity, drive continuous improvement and cost optimization, and maintain accurate reporting and documentation through audits and decision-making.