Maintenance Technician - Days

Maintain snack food equipment and building systems in the safest, most productive electro-mechanical condition. Follow safety and regulatory programs (including Lock-Out/Tag-Out and permits), perform preventive maintenance, repairs, and equipment rebuilds, and resolve breakdowns. Use root cause and failure analysis methods, predictive maintenance technologies (ultrasound, thermal imaging, oil and vibration analysis), and SAP documentation to support plant reliability and continuous improvement.