Commis Chef - Hot/Cold

Calo
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-3 yearsSkills: ["Communication","Teamwork","Professionalism","Attention to sanitation","Continuous improvement"]

Support the Calo Kitchen as a Commis Chef (Hot/Cold), working alongside Senior Chefs to prepare meal ingredients, sauces, and seasonings while maintaining equipment readiness. Contribute to high-quality plating under the chef de partie’s supervision, monitor inventory and request resupplies, and dispose of spoiled items in line with sanitation, safety, and health regulations. Help ensure efficient, safe kitchen operations through continual culinary development and professional teamwork.

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FursaFursa
Calo
Calo
6 months ago

Commis Chef - Hot/Cold

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Last checked: 4 hours agoStatus: Live

Job Summary

Support the Calo Kitchen as a Commis Chef (Hot/Cold), working alongside Senior Chefs to prepare meal ingredients, sauces, and seasonings while maintaining equipment readiness. Contribute to high-quality plating under the chef de partie’s supervision, monitor inventory and request resupplies, and dispose of spoiled items in line with sanitation, safety, and health regulations. Help ensure efficient, safe kitchen operations through continual culinary development and professional teamwork.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Monitor kitchen equipment and report issues to superiors
  • •Develop culinary knowledge to produce high-quality meals
  • •Measure, mix, and prepare meal ingredients, sauces, and seasonings
  • •Assess inventory and request resupply when necessary
  • •Plate meal items under the chef de partie’s supervision while adhering to sanitation and safety standards

Key Requirements

  • •1–3 years of experience as a commis chef or similar role in hospitality and catering
  • •Currently present in the UAE
  • •Proficient communicator in English
  • •Good understanding of food, health, and safety regulations
  • •Previous experience in a food manufacturing facility (plus)
Experience:1-3 yearsHospitalityCatering
Skills:CommunicationTeamworkProfessionalismAttention to sanitationContinuous improvement
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn