Future Opportunities - Executive Sous Chef - Atlantis The Palm (Dubai, AE)
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Hygiene and sanitation","Inter-department coordination","Training","Operational excellence"]Assist the resort Culinary Director in leading and organizing all culinary operations to the highest standards. Oversee hygiene and sanitation, manage stocks of working materials, and coordinate with other departments while training teams. Enforce service standard procedures by directing, supervising, and motivating culinary staff to deliver exceptional guest experiences and operational excellence across the resort’s food and beverage venues.
