The Kraft Heinz Company

3 weeks ago

Senior Innovation Activation Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 17 hours agoStatus: Live

Job Summary

Lead culinary activation across the Kraft Heinz International Zone, turning host-food trends and product USPs into recipes, prototypes, and digital and in-market stories. Own end-to-end, insight-led projects that accelerate core SKUs and launch what’s next, while embedding nutrition and sustainability. Run the kitchen with HACCP compliance and strong culinary data hygiene, influence senior leadership with compelling storytelling, and coach junior chefs.

Location: Netherlands

Workplace: Onsite

Employment Type: Full time · Permanent

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Own culinary activation for the core portfolio, identifying growing host foods and building recipes, pairings, and prototypes.
•Translate product value into consumer- and customer-facing experiences across physical activations (chef demos, foodservice, in-market sampling) and digital storytelling (social-first recipes, The Kitchen content, trade storytelling).
•Drive strategic, insight-led culinary projects end-to-end by translating IZ regional strategies into outcomes that accelerate SKUs and support new-in-market launches.
•Champion culinary ESG and nutrition by embedding nutrition and sustainability into cooking, pairing, and communication without compromising taste.
•Run kitchen operations, including daily management, HACCP compliance, culinary data management, and safety/hygiene standards.

Pay and Benefits

Perks:Permanent Contract

Key Requirements

•Hold a culinary degree (hospitality school, apprenticeship, or bachelor’s) and have 5+ years in food service (e.g., hotels, FSR, QSR, pubs, catering, industry, or institutional).
•Have 5+ years inside a corporate R&D or innovation kitchen, understanding how recipes become products and return to the plate.
•Knowledge of culinary social media and digital content creation.
•Know innovation kitchen methodologies and testing approaches to turn complex briefs into actionable culinary outcomes.
•Excellent spoken and written English; comfortable presenting to senior leadership and collaborating in a matrixed, multicultural environment.

Experience:5+ years

Education:Bachelor's

Skills:CommunicationInfluencingCollaborationOwnershipOrganization

Languages:English

Tech Stack:HACCPSocial mediaDigital content creation

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

Loading job details...

Preparing the role view and application actions.

The Kraft Heinz Company

3 weeks ago

Senior Innovation Activation Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 17 hours agoStatus: Live

Job Summary

Location: Netherlands

Workplace: Onsite

Employment Type: Full time · Permanent

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Own culinary activation for the core portfolio, identifying growing host foods and building recipes, pairings, and prototypes.
•Translate product value into consumer- and customer-facing experiences across physical activations (chef demos, foodservice, in-market sampling) and digital storytelling (social-first recipes, The Kitchen content, trade storytelling).
•Drive strategic, insight-led culinary projects end-to-end by translating IZ regional strategies into outcomes that accelerate SKUs and support new-in-market launches.
•Champion culinary ESG and nutrition by embedding nutrition and sustainability into cooking, pairing, and communication without compromising taste.
•Run kitchen operations, including daily management, HACCP compliance, culinary data management, and safety/hygiene standards.

Pay and Benefits

Perks:Permanent Contract

Key Requirements

•Hold a culinary degree (hospitality school, apprenticeship, or bachelor’s) and have 5+ years in food service (e.g., hotels, FSR, QSR, pubs, catering, industry, or institutional).
•Have 5+ years inside a corporate R&D or innovation kitchen, understanding how recipes become products and return to the plate.
•Knowledge of culinary social media and digital content creation.
•Know innovation kitchen methodologies and testing approaches to turn complex briefs into actionable culinary outcomes.
•Excellent spoken and written English; comfortable presenting to senior leadership and collaborating in a matrixed, multicultural environment.

Experience:5+ years

Education:Bachelor's

Skills:CommunicationInfluencingCollaborationOwnershipOrganization

Languages:English

Tech Stack:HACCPSocial mediaDigital content creation

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn