General Labor- New Hire 1st Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.2+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork"]

Perform essential production tasks as a General Laborer, helping process meat products for consumers while supporting coworkers. Maintain a safe, high-quality production line by following oral and written instructions, working scheduled shifts (including possible overtime), and using required PPE in cold, wet, and noisy environments. Work with hand tools, knives (if trained), sanitation chemicals, and animal carcass parts to help ensure products reach families across America.

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Smithfield Foods
Smithfield Foods
7 hours ago

General Labor- New Hire 1st Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live
Reposted: similar role first listed 4 weeks ago

Job Summary

Perform essential production tasks as a General Laborer, helping process meat products for consumers while supporting coworkers. Maintain a safe, high-quality production line by following oral and written instructions, working scheduled shifts (including possible overtime), and using required PPE in cold, wet, and noisy environments. Work with hand tools, knives (if trained), sanitation chemicals, and animal carcass parts to help ensure products reach families across America.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products using hand tools, knives (if trained), machinery, and other equipment.
  • •Maintain a safe and efficient production line while supporting coworkers.
  • •Follow safety and quality standards for food production every day.
  • •Work scheduled shifts and be willing/able to work overtime as needed.
  • •Contribute to a positive work environment and ensure products reach families across America.

Pay and Benefits

Salary: USD 19.2 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •At least 18 years of age.
  • •Ability to understand and follow oral and written instructions.
  • •Ability to perform continuous/repetitive tasks and stand on concrete/platforms for up to a 12-hour shift.
  • •Able to work around animal blood and/or carcass parts, and work with sanitation/cleaning chemicals.
  • •Ability to work in cold (about 20–40°F) and/or warm (over 100°F) wet, humid, and noisy environments while wearing required PPE.
Skills:ReliabilityAttention to detailStrong work ethicTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn