Supervisor, Porter
United States
Workplace: OnsiteFull timeUSD 90,000 - 125,000 annuallyFunction: Product ManagementEducation: high_schoolSkills: ["Leadership","Customer service","Communication","Detail oriented","Organization"]Lead the porter team for the Food Services department by managing ordering and receiving, maintaining accurate inventory, reconciling vendor spend, and submitting purchase orders. Oversee scheduling, payroll, attendance, coaching, training, and staff reviews. Coordinate logistics for perishable and non-perishable resources, ensure food safety and quality practices are followed, and support daily services, event setup, deliveries, equipment/asset upkeep, and a safe, clean work environment at the Hawthorne site.
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