Supervisor C, Warehouse

Supervise daily warehouse/production operations to ensure meals are produced to CATRION standards and meet customer demand for presentation and suggestions. Oversee shift production, shift checks, packing procedures, hygiene, quality, and temperature control, and maintain complete documentation for yields, deadlines, and C.P.S checks. Coordinate with other sections, manage smooth shift changes, recommend alternative raw materials when needed, and perform month-end stocktaking while ensuring correct equipment use and training.