Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Communication","Teamwork","Prioritization"]

Support the Chef de Partie in day-to-day kitchen operations, from ingredient prep and recipe execution to plating dishes to the restaurant’s standards. Maintain sanitation and health & safety practices, monitor ingredient stock levels, and assist with inventory and ordering. Coordinate with the kitchen team during service, help train junior staff, and contribute to menu planning and development while ensuring quality, presentation, and consistent results.

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FursaFursa
Power International Holding
Power International Holding
4 hours ago

Demi Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support the Chef de Partie in day-to-day kitchen operations, from ingredient prep and recipe execution to plating dishes to the restaurant’s standards. Maintain sanitation and health & safety practices, monitor ingredient stock levels, and assist with inventory and ordering. Coordinate with the kitchen team during service, help train junior staff, and contribute to menu planning and development while ensuring quality, presentation, and consistent results.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Assist the Chef de Partie with food preparation tasks, including chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness and sanitation standards and ensure dishes meet quality standards and presentation requirements.
  • •Monitor and manage stock levels for ingredients, assisting with inventory management and ordering supplies.
  • •Supervise and train junior kitchen staff, providing guidance on proper cooking techniques and procedures.
  • •Coordinate with kitchen staff during service and collaborate on menu planning and development input within the area of expertise.

Key Requirements

  • •Assist the Chef de Partie with food preparation (chopping, slicing, cooking ingredients) and follow recipes to ensure consistency and quality.
  • •Maintain cleanliness and sanitation in the designated kitchen section and adhere to health and safety regulations for food handling and storage.
  • •Monitor and manage stock levels for section ingredients, supporting inventory management and ordering supplies.
  • •Supervise and train junior kitchen staff, providing guidance on proper cooking techniques and procedures.
  • •Minimum 5 years working experience, including 3 years relevant experience (2 years GCC experience is a plus).
Experience:5+ yearsGCCHospitalityCulinary
Education:Certification / Diploma in Culinary Arts or Food and Beverage related
Skills:ResilienceQualityLeadershipAgilityCommunicationTeamworkPrioritization
Tech Stack:AI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website