Jr. Sous Chef

CATRION
Riyadh
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: certificationSkills: ["Multitask","Detail oriented","Work efficiently under pressure","Communication","Interpersonal skills","Team leadership","Team development","Hygiene compliance","Attention to quality"]

Prepare and cook meals to agreed healthcare contract standards, ensuring correct temperature, quality, portion size, and timely daily production. Supervise and participate in daily kitchen output, coordinate with other departments for smooth operations, and help control food waste and contract food costs. Maintain HACCP records and documentation, uphold hygiene and statutory requirements, manage stock rotation, and support deliveries, trainings, and incident reporting for the Riyadh operations.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
CATRION
CATRION
2 days ago

Jr. Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live
Reposted: similar role first listed 3 weeks ago

Job Summary

Prepare and cook meals to agreed healthcare contract standards, ensuring correct temperature, quality, portion size, and timely daily production. Supervise and participate in daily kitchen output, coordinate with other departments for smooth operations, and help control food waste and contract food costs. Maintain HACCP records and documentation, uphold hygiene and statutory requirements, manage stock rotation, and support deliveries, trainings, and incident reporting for the Riyadh operations.
Location: Riyadh
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare and cook food to agreed healthcare contract standards, including correct temperature, quality, and portion size.
  • •Supervise kitchen staff performance and participate in daily production; take responsibility for own section and support junior staff across sections.
  • •Control food waste and manage daily/weekly/monthly HACCP records and related documentation.
  • •Ensure hygiene standards and working areas remain clean, meeting company and statutory requirements.
  • •Manage and rotate stock for food safety and minimum wastage, support ordering/delivery planning, and report incidents, defects, and irregularities.

Key Requirements

  • •Diploma level education.
  • •2–3 years of experience in a kitchen/food production environment.
  • •Proven ability to use various cooking methods, ingredients, equipment, tools, and processes.
  • •Ability to work efficiently under pressure and manage multitasking with strong attention to detail.
  • •Computer proficiency in MS Office (Word, Excel, PowerPoint, Outlook) and HACCP/health & safety training knowledge (HACCP certification preferred).
Experience:2-3 yearsHealthcareCateringFood service
Education:Certification / Diploma
Skills:MultitaskDetail orientedWork efficiently under pressureCommunicationInterpersonal skillsTeam leadershipTeam developmentHygiene complianceAttention to quality
Certifications:HACCP
Tech Stack:MS OfficeWordExcelPowerPointOutlook

Company Brief

CATRION
Provides airline catering, airport hospitality, and related support services across Saudi Arabia and international markets. The company serves airlines, airports, and other clients with inflight meals, retail food production, and passenger service operations.
Industry: Aviation
Company Size: Large (251 to 1,000 employees)
Revenue: USD 100M to 250M
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Jeddah, Saudi Arabia
Founded: 2008
WebsiteLinkedIn