FSQ Lead - Brazil

The Kraft Heinz Company
São Paulo
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceEducation: bachelorsSkills: ["Leadership","Communication","Problem-solving","Team management","Project coordination"]

Lead the quality and food safety function for Kraft Heinz Brazil, directing factory leaders and quality programs to ensure compliance with HACCP, FSSC 22000, and KHMS. Oversees project planning across safety, environment, production, and regulatory initiatives, drives continuous improvement, budgets CAPEX/ZBB, leads audits, and coordinates cross-functional teams to maintain top quality in raw materials, processes, and finished products.

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The Kraft Heinz Company
The Kraft Heinz Company
5 months ago

FSQ Lead - Brazil

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Source: Company careers pageValidated by: Fursa AI
Last checked: 16 days agoStatus: Live

Job Summary

Lead the quality and food safety function for Kraft Heinz Brazil, directing factory leaders and quality programs to ensure compliance with HACCP, FSSC 22000, and KHMS. Oversees project planning across safety, environment, production, and regulatory initiatives, drives continuous improvement, budgets CAPEX/ZBB, leads audits, and coordinates cross-functional teams to maintain top quality in raw materials, processes, and finished products.
Location: São Paulo
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Manager level

Key Responsibilities

  • •Leadir e desenvolver continuamente os líderes de fábrica no Brasil e projetos da equipe de qualidade para programas de qualidade e segurança alimentar.
  • •Conduzir planos de projeto com foco em Segurança, Meio Ambiente, Saúde, Produção, KHMS, Logística, Engenharia, RH, P&D, Manutenção e Programas Globais de Qualidade, mitigando riscos e promovendo melhoria contínua.
  • •Elaborar, acompanhar e prestar contas do planejamento orçamentário (ZBB/VIC) e gastos de CAPEX relacionados à segurança e qualidade alimentar.
  • •Participar de visitas, auditorias e inspeções internas/externas por organizações certificadoras, órgãos governamentais, clientes e fornecedores.
  • •Apoiar o tratamento de não conformidades, investigações de causas raízes e planos de ação, monitorando indicadores de qualidade e segurança alimentar, além de gerenciar reclamações de consumidores.

Key Requirements

  • •Graduation in Engenharia (Alimentos, Química, Produção) or related fields
  • •Active registration with professional boards (CRQ, CREA, CRBio, etc.)
  • •Experience in Quality and Food Safety, Risk Assessment, Quality Assurance, GMPs and Food Safety Management Systems (e.g., FSSC 22000)
  • •Intermediate-advanced MS Office (Word, PowerPoint, Excel, Outlook, Teams)
  • •HACCP; FMEA; QRMP; KHMS; advanced root cause tools (Pareto, 6M, Kaizen, PDCA)
Experience:Food & beverageManufacturingFmcg
Education:Bachelor's in Engineering
Skills:LeadershipCommunicationProblem-solvingTeam managementProject coordination
Certifications:FSSC 22000 Auditor
Languages:PortugueseEnglishSpanish
Tech Stack:Microsoft OfficePower BIDashboardsSAPLIMS

Company Brief

The Kraft Heinz Company
The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Chicago, United States
Founded: 2015
WebsiteLinkedIn