Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Leadership","Agility","Communication","Teamwork"]

Support the smooth operation of your kitchen section by preparing ingredients, following recipes, and ensuring dishes are consistently cooked, plated, and presented to restaurant specifications. Maintain cleanliness, sanitation, and health & safety standards, monitor ingredient stock levels, and coordinate with the wider kitchen team during service. Supervise and train junior kitchen staff, assist with menu planning within your expertise, and help drive high-quality culinary execution.

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Power International Holding
Power International Holding
10 hours ago

Demi Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Support the smooth operation of your kitchen section by preparing ingredients, following recipes, and ensuring dishes are consistently cooked, plated, and presented to restaurant specifications. Maintain cleanliness, sanitation, and health & safety standards, monitor ingredient stock levels, and coordinate with the wider kitchen team during service. Supervise and train junior kitchen staff, assist with menu planning within your expertise, and help drive high-quality culinary execution.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation, including chopping, slicing, cooking, and ingredient handling.
  • •Maintain cleanliness and sanitation standards in your designated kitchen section.
  • •Follow recipes and instructions to ensure consistent, high-quality dishes; ensure dishes meet quality and presentation standards.
  • •Monitor and manage stock levels for ingredients in your section, assisting with inventory and supply ordering.
  • •Supervise and train junior kitchen staff, coordinate with other kitchen teams during service, and help with menu planning input within your expertise.

Key Requirements

  • •Minimum 5 years working experience, with 3 years of relevant working experience as a chef.
  • •Solid understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous follow-through on recipes with accurate measurements and consistent dish presentation.
  • •Ability to prioritize tasks, manage multiple orders during service, and meet deadlines.
  • •Diploma in Culinary Arts or a Food and Beverage related course.
Experience:5+ yearsGCC experience
Education:Certification / Diploma in Culinary Arts or Food and Beverage
Skills:ResilienceLeadershipAgilityCommunicationTeamwork

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website