Food Dispatch Supervisor

Calo
Dubai
Workplace: OnsiteFull timeFunction: Transportation & Fleet OperationsSkills: ["Team leadership","Clear communication","Problem-solving","Empathy","Customer satisfaction focus"]

Lead on-the-floor portioning and dispatch operations at Calo’s Dubai Central Production Unit. Supervise and train food packing personnel, ensure consistent portioning aligned to calorie and macronutrient guidelines, and minimize errors across packing, labeling, and dispatch. Coordinate with Ops/Dispatch Management, Logistics, and Quality to support accuracy and workflow improvements, while maintaining HACCP, sanitation, and safety protocols in temperature-controlled shift environments.

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FursaFursa
Calo
Calo
3 months ago

Food Dispatch Supervisor

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Lead on-the-floor portioning and dispatch operations at Calo’s Dubai Central Production Unit. Supervise and train food packing personnel, ensure consistent portioning aligned to calorie and macronutrient guidelines, and minimize errors across packing, labeling, and dispatch. Coordinate with Ops/Dispatch Management, Logistics, and Quality to support accuracy and workflow improvements, while maintaining HACCP, sanitation, and safety protocols in temperature-controlled shift environments.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Transportation & Fleet Operations
Seniority: Manager level

Key Responsibilities

  • •Act as the on-the-floor leader during food portioning and dispatch windows, keeping operations moving by solving problems quickly.
  • •Train and guide the portioning and packing team to perform consistently and efficiently.
  • •Ensure timely dispatch of meals to delivery teams by following daily portioning guidelines.
  • •Maintain routine due diligence checks and compliance with HACCP standards, sanitation, and safety protocols.
  • •Coordinate with Ops + Dispatch Management, Logistics, and Quality on portioning accuracy and workflow improvements.

Key Requirements

  • •Provide support and training supervision to food packing personnel working on portioning and dispatching meals.
  • •Demonstrate team leadership through clear communication and alignment with Calo’s culture and brand values.
  • •Ensure precise portioning aligned to Calo’s calories and macronutrient guidelines.
  • •Minimize errors across portioning, packing, labeling, and dispatch using effective practices and internal dashboard utilization.
  • •Adhere to HACCP standards plus sanitation and safety protocols during dispatch operations.
Skills:Team leadershipClear communicationProblem-solvingEmpathyCustomer satisfaction focus
Tech Stack:Internal dashboard utilization

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn