Smithfield Foods

1 week ago

Food Safety & Quality Assurance NSIS Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 17 hours agoStatus: Live

Job Summary

Maintain food safety standards as part of the Food Safety and Quality Assurance team. Perform NSIS procedures by inspecting live hogs, heads, carcasses, and viscera, identifying diseases, contamination, and hazards while ensuring compliance with HACCP and USDA requirements. Monitor product definitions, verify inspection documentation with USDA officials and plant management, and collaborate with other departments to implement procedure changes, address non-compliance, and continuously improve quality throughout processing.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Perform NSIS procedures by inspecting live hogs, heads, carcasses, and viscera to identify and control food safety hazards.
•Conduct routine sanitation checks and ensure compliance with Federal Regulations, Directives, and Guidelines.
•Verify products meet RTC pork definitions and ensure inspection documentation is reviewed with USDA officials and plant management.
•Recognize diseases, consumer concerns, and contamination in pork/swine and communicate findings as required.
•Collaborate across departments to implement procedure changes, address non-compliance, and prevent product/process failures while improving quality.

Key Requirements

•High school diploma or GED, required.
•Ability to complete required applicable forms in English (read and write).
•Follow written and verbal directions; create and interpret technical documents (quality specs, safety rules, manuals).
•Use monitoring equipment and work with software such as spreadsheets, presentations, and word processing.
•Strong written and verbal communication skills for reporting and addressing inquiries from customers or regulatory agencies.

Experience:Food safetyMeat processingUSDA-regulated environments

Education:High School

Skills:CommunicationProblem-solvingCollaborationDecision-makingContinuous improvement

Languages:English

Tech Stack:HACCPUSDANSISSpreadsheetsPresentationsWord processing

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

1 week ago

Food Safety & Quality Assurance NSIS Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 17 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Perform NSIS procedures by inspecting live hogs, heads, carcasses, and viscera to identify and control food safety hazards.
•Conduct routine sanitation checks and ensure compliance with Federal Regulations, Directives, and Guidelines.
•Verify products meet RTC pork definitions and ensure inspection documentation is reviewed with USDA officials and plant management.
•Recognize diseases, consumer concerns, and contamination in pork/swine and communicate findings as required.
•Collaborate across departments to implement procedure changes, address non-compliance, and prevent product/process failures while improving quality.

Key Requirements

•High school diploma or GED, required.
•Ability to complete required applicable forms in English (read and write).
•Follow written and verbal directions; create and interpret technical documents (quality specs, safety rules, manuals).
•Use monitoring equipment and work with software such as spreadsheets, presentations, and word processing.
•Strong written and verbal communication skills for reporting and addressing inquiries from customers or regulatory agencies.

Experience:Food safetyMeat processingUSDA-regulated environments

Education:High School

Skills:CommunicationProblem-solvingCollaborationDecision-makingContinuous improvement

Languages:English

Tech Stack:HACCPUSDANSISSpreadsheetsPresentationsWord processing

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn