Hog Driver - 1st Shift

Smithfield Foods
Des Moines
Workplace: OnsiteFull timeUSD 20.6+ hourlyFunction: Transportation & Fleet OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Hand-eye coordination"]

Set up, inspect, and operate equipment used to process meat products safely and efficiently. Follow standard operating procedures, complete production paperwork, and meet product specifications while working on the production line. Perform harvest skilled knife tasks using hand tools, knives, and machinery, supporting safety, quality, and teamwork in a physically demanding environment with PPE and sanitation/chemical handling.

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Smithfield Foods
Smithfield Foods
10 hours ago

Hog Driver - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Set up, inspect, and operate equipment used to process meat products safely and efficiently. Follow standard operating procedures, complete production paperwork, and meet product specifications while working on the production line. Perform harvest skilled knife tasks using hand tools, knives, and machinery, supporting safety, quality, and teamwork in a physically demanding environment with PPE and sanitation/chemical handling.
Location: Des Moines
Workplace: Onsite
Employment Type: Full time
Job Function: Transportation & Fleet Operations

Key Responsibilities

  • •Safely and efficiently set up, inspect, and operate processing equipment/machinery for meat products.
  • •Follow standard operating procedures and complete production-related paperwork.
  • •Process meat products using hand tools/knives and other equipment used in the production line.
  • •Maintain safe and efficient production operations while meeting product specifications.
  • •Support teamwork and a positive work environment while meeting production demands.

Pay and Benefits

Salary: USD 20.6 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Work a scheduled shift and may be required to work overtime based on production demands.
  • •Be able to work around animal blood/carcass parts and operate/handle a knife if trained.
  • •Be able to meet physical demands (standing/walking for long periods, working in cold/warm/wet environments, and wearing required PPE).
Skills:ReliabilityAttention to detailStrong work ethicHand-eye coordination

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn