Head Chef - Hospitality (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","AI fluency"]

Lead day-to-day kitchen operations within the hospitality environment, ensuring service quality, productivity, and adherence to company, contractual, regulatory, and HSE standards. Coordinate schedules, manpower, materials, and contractors to meet operational targets and delivery timelines. Monitor kitchen KPIs, drive corrective actions, manage operational risks, and maintain reporting and documentation for audit readiness, while supporting continuous improvement, cost optimization, and quality assurance.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
1 day ago

Head Chef - Hospitality (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations within the hospitality environment, ensuring service quality, productivity, and adherence to company, contractual, regulatory, and HSE standards. Coordinate schedules, manpower, materials, and contractors to meet operational targets and delivery timelines. Monitor kitchen KPIs, drive corrective actions, manage operational risks, and maintain reporting and documentation for audit readiness, while supporting continuous improvement, cost optimization, and quality assurance.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, procedure compliance, and achievement of operational targets while maintaining service quality and productivity.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to complete tasks, projects, and deliverables on time.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and hospitality industry best practices.
  • •Monitor operational KPIs, productivity, service standards, and quality benchmarks; identify gaps, implement corrective actions, and drive continuous improvement.
  • •Prepare operational reports, technical records, progress updates, cost analyses, and management presentations to support decision-making and audit readiness.

Key Requirements

  • •Proven experience in the hospitality sector with operational, technical, project, or functional responsibilities related to kitchen operations.
  • •Demonstrated ability coordinating teams, contractors, stakeholders, resources, and service delivery in complex environments.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Strong understanding of operational requirements, standards, workflows, and regulatory expectations within the hospitality sector.
  • •Advanced knowledge of kitchen operations processes, documentation, reporting standards, and operational controls relevant to the role.
Experience:Hospitality
Skills:LeadershipResilienceQualityAgilityAI fluency
Tech Stack:ERP systemsMicrosoft OfficeOperational dashboards

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website