Demi Chef de Partie (f/m/d)

Kempinski
Switzerland
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceSkills: ["Attention to detail","Creativity","Quality awareness","Structured working","Team-oriented work"]

Join the Grand Hotel des Bains Kempinski St. Moritz to strengthen a creative culinary team for the upcoming winter season 2026/2027. Work at Neora, the first modern Greek restaurant in the Engadin, preparing and presenting dishes, executing daily mise en place, and helping develop and co-design recipes. Maintain and promote kitchen quality standards and proper food storage in line with HACCP guidelines.

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FursaFursa
Kempinski
Kempinski
2 days ago

Demi Chef de Partie (f/m/d)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Join the Grand Hotel des Bains Kempinski St. Moritz to strengthen a creative culinary team for the upcoming winter season 2026/2027. Work at Neora, the first modern Greek restaurant in the Engadin, preparing and presenting dishes, executing daily mise en place, and helping develop and co-design recipes. Maintain and promote kitchen quality standards and proper food storage in line with HACCP guidelines.
Location: Switzerland
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Perform daily mise en place for your position.
  • •Prepare and present dishes for your station.
  • •Comply with and promote quality standards in the kitchen.
  • •Support compliance, development, and co-design of recipes.
  • •Ensure proper food storage in accordance with HACCP guidelines.

Pay and Benefits

Perks:Staff AccommodationChildcareMeal AllowanceGym Membership

Key Requirements

  • •Completed training as a chef and professional experience in an upscale 5-star gastronomic establishment.
  • •First experience in Greek and Mediterranean cuisine.
  • •Excellent product knowledge of Greek cuisine.
  • •High-quality awareness with attention to detail, creativity, and professional competence.
  • •Very good knowledge of German and English.
Experience:HospitalityFine diningGreek cuisineMediterranean cuisine
Skills:Attention to detailCreativityQuality awarenessStructured workingTeam-oriented work
Languages:GermanEnglish

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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