Kitchen Supervisor

Oversee daily shift operations in a fast-paced restaurant, supervising team members to ensure guest experience, cleanliness, and product standards. Lead by example, train and orient new staff, manage coverage during peak times, and coordinate with the Store Manager to drive service quality and sales while upholding health and safety policies. This role focuses on hospitality leadership, floor supervision, cash handling, and ensuring consistent guest satisfaction across all shifts in a high-volume location.