Commis I (QA)

Support kitchen operations by assisting with food preparation and basic cooking tasks such as grilling, frying, sautéing, and baking under senior chefs. Follow recipes and instructions to ensure consistent quality, portioning, and plating standards. Maintain cleanliness and organization, rotate stock, and help manage inventory to reduce waste. Adhere to food safety, sanitation, and hotel policies while coordinating with kitchen staff to meet timely order execution.