Manufacturing Operator 3rd Shift - Clark, NJ (Clark, NJ, US, 7066)

Operate in a factory environment producing flavor and essential-oil or seasoning products across two buildings. On 3rd shift (10:30PM–6:30AM), you’ll compound liquid formulas and emulsions, run spray-drying equipment, package finished product, and label batches for lab evaluation. Follow manufacturing instructions, FIFO lot rotation, 5S and Good Manufacturing practices, allergen controls, and food safety/quality requirements under the SQF system.