Chef Park Operations

Lead culinary production for Food Venues at Universal Studios Hollywood, reporting to the Executive Sous Chef and ensuring consistently high-quality food and guest service across multiple venues. Conduct facility inspections, maintain sanitary kitchens, manage daily production logs and weekly plans, and oversee specifications, inventory accuracy, and cost control. Train and develop culinary staff, support theme park and catering needs, and help execute waste management and repurposing of excess food.