Industrial Food Prep Worker

Campbell Soup
Austin
Workplace: OnsiteFull timeUSD 14.55+ hourlyFunction: Communications, PR & CommunitySkills: ["Communication","Basic math","Teamwork","Attention to safety","Work with minimal supervision"]

Prepare and process food components for the Fry and Prep production area to ensure continuous, safe, and timely supply to assembly lines. Follow USDA, HACCP, GMP, and plant recipe guidelines, including color-coding, product rotation, time/temperature handling, sanitation, and changeover procedures. Operate powered industrial equipment and support material handling, receiving, inventory, and packaging while reporting deviations in quality or equipment to supervision.

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Campbell Soup
Campbell Soup
2 days ago

Industrial Food Prep Worker

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Prepare and process food components for the Fry and Prep production area to ensure continuous, safe, and timely supply to assembly lines. Follow USDA, HACCP, GMP, and plant recipe guidelines, including color-coding, product rotation, time/temperature handling, sanitation, and changeover procedures. Operate powered industrial equipment and support material handling, receiving, inventory, and packaging while reporting deviations in quality or equipment to supervision.
Location: Austin
Workplace: Onsite
Employment Type: Full time
Job Function: Communications, PR & Community

Key Responsibilities

  • •Supply product components to the Fry and Prep area in the correct rotation order to support production lines.
  • •Process items around the fryer, kettles, raw meat, and Urschel for assembly line production.
  • •Ensure product conforms to recipe specifications and that time/temperature sheets are gathered and stored properly.
  • •Handle, clean, sanitize, and return utensils and support equipment during and after use while maintaining a clean work environment.
  • •Report deviations related to product quality, machinery, or standards and follow lock out tag out procedures as required.

Pay and Benefits

Salary: USD 14.55 hourly
Perks:Health InsuranceDental401kWellness Stipend

Key Requirements

  • •Follow USDA, HACCP, and plant recipe guidelines for proper component handling and product rotation/time-temperature requirements.
  • •Maintain GMPs and safety regulations at all times and comply with SOPs and food safety/health and safety policies.
  • •Inspect components during Fry/Prep and changeover to ensure quality and correct component usage for various products.
  • •Use the color-coding system for luggers and trash cans and dispose of sub-standard product correctly.
  • •Operate powered industrial equipment (PIE) and perform physical tasks such as standing/bending and lifting up to 50 lbs.
Skills:CommunicationBasic mathTeamworkAttention to safetyWork with minimal supervision
Tech Stack:USDAHACCPGMPSOPsTime & Temperature logsLock out tag out (LOTO)

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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