Superintendent - 3rd Shift
Smithfield Foods
United States
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsExperience: 3+ yearsEducation: bachelorsSkills: ["Leadership","Training","Safety focus","Continuous improvement","Cross-functional collaboration"]Lead a multi-shift production environment on 3rd shift by coordinating a team of Production Supervisors to hit daily targets and maintain plant operations. Drive operational efficiency and profitability by monitoring yields and managing staffing and schedules. Ensure safety and ergonomics, uphold USDA and company quality/compliance standards, and run regular line meetings. Train supervisors and employees, and spearhead continuous improvement to boost productivity and long-term capacity.

