Assistant Cook (Mauritius, MU)

Kerzer International
Mauritius
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceExperience: 2+ yearsEducation: high_schoolSkills: ["Attention to detail","Communication","Teamwork","Time management","Incident reporting"]

Support daily kitchen operations for breakfast, lunch, and dinner, ensuring consistent, high-quality food while maintaining strict cleanliness and food safety. You’ll oversee receiving, storage, and FIFO handling for dry, frozen, and vegetable items, label foods correctly, and monitor equipment condition. The role includes reducing wastage and meeting budgeted food costs, checking reservation/MEP needs by occupancy, and learning new techniques from supervisors and chefs.

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Kerzer International
Kerzer International
4 days ago

Assistant Cook (Mauritius, MU)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support daily kitchen operations for breakfast, lunch, and dinner, ensuring consistent, high-quality food while maintaining strict cleanliness and food safety. You’ll oversee receiving, storage, and FIFO handling for dry, frozen, and vegetable items, label foods correctly, and monitor equipment condition. The role includes reducing wastage and meeting budgeted food costs, checking reservation/MEP needs by occupancy, and learning new techniques from supervisors and chefs.
Location: Mauritius
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Mid level

Key Responsibilities

  • •Handle daily kitchen operations for breakfast, lunch, and dinner.
  • •Ensure hygiene by cleaning all kitchen sections and work surfaces before and after each service.
  • •Receive and store goods, check quality, and apply FIFO for dry store, deep freeze, and vegetables; label items with date and name.
  • •Support food cost control by reducing wastage and meeting budget targets; maintain consistent food quality.
  • •Check daily reservations/MEP based on occupancy, monitor equipment condition, and report incidents to supervisors/chefs immediately.

Key Requirements

  • •At least a school certificate.
  • •2+ years of experience in the same role in an international ultra-luxury resort.
  • •Valid food handler’s certificate.
  • •Maintain consistent attention to detail and kitchen hygiene.
  • •Adopt the company’s mission and vision and respond positively to supervisors/chefs.
Experience:2+ yearsHospitalityUltra-luxury resortsInternational hospitality
Education:High School
Skills:Attention to detailCommunicationTeamworkTime managementIncident reporting
Certifications:Food handler’s certificate

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn