Processing Supervisor

Cal-Maine Foods
United States
Workplace: OnsiteFull timeFunction: Communications, PR & CommunityExperience: 3-5 yearsEducation: bachelorsSkills: ["Attention to detail","Communication","Leadership","Problem-solving","Adaptability"]

Supervise hourly processing staff to ensure all egg processing tasks are completed to required quality and safety standards. Oversee product grading and quality control activities, monitor machinery maintenance and occupational/food safety programs, and maintain compliant documentation. Lead continuous improvement in process, cost, quality, and production, using statistical and mathematical methods to set processing standards and staffing needs, while coordinating with Production on integrated systems.

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Cal-Maine Foods
Cal-Maine Foods
3 days ago

Processing Supervisor

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Supervise hourly processing staff to ensure all egg processing tasks are completed to required quality and safety standards. Oversee product grading and quality control activities, monitor machinery maintenance and occupational/food safety programs, and maintain compliant documentation. Lead continuous improvement in process, cost, quality, and production, using statistical and mathematical methods to set processing standards and staffing needs, while coordinating with Production on integrated systems.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Communications, PR & Community
Seniority: Manager level

Key Responsibilities

  • •Supervise hourly employees, including training, planning, assigning, dispatching work, communicating expectations, and evaluating performance.
  • •Direct product measurement, inspection, and testing activities to ensure quality control and reliability.
  • •Monitor compliance with safety, food safety, and food quality duties, including occupational health and safety practices and accurate documentation.
  • •Use statistical methods and mathematical calculations to determine manufacturing processes, staff requirements, and processing standards.
  • •Coordinate with Production to design, develop, test, and evaluate integrated systems; establish maintenance procedures and safety programs for machinery and food safety.

Key Requirements

  • •Bachelor’s degree (B.A./B.S.) from a four-year college or university, or three to five years’ experience and/or training.
  • •Attention to detail and the ability to work in a fast-paced environment with changing priorities.
  • •Availability for night shifts, weekends, and holidays when applicable.
  • •Experience with Microsoft Office applications (Outlook, Excel, Word), preferred.
  • •Forklift trained or certified and ability to lead a small team.
Experience:3-5 years
Education:Bachelor's
Skills:Attention to detailCommunicationLeadershipProblem-solvingAdaptability
Certifications:Forklift
Languages:SpanishEnglish
Tech Stack:Microsoft OfficeOutlookExcelWord

Company Brief

Cal-Maine Foods
Produces, processes, and markets shell eggs and egg products for retail, foodservice, and industrial customers across the United States. It is one of the largest egg producers in the country, with vertically integrated farming and distribution operations.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Ridgeland, United States
Founded: 1957
WebsiteLinkedIn