Commis (Bakery)

Kempinski
Singapore
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Courtesy","Attention to safety","Hygiene"]

Prepare mise en place and support food preparation in the kitchen brigade, including assembling ingredients, preparing simple bakery items, and supporting food service. Ensure kitchen equipment is ready for use, handle receiving and storage of goods, maintain clean and hygienic workspaces, and manage waste and linen. Follow safety, first aid, fire/emergency procedures, comply with OH&S guidelines, and implement HACCP practices while attending briefings and training.

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Kempinski
Kempinski
17 hours ago

Commis (Bakery)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Prepare mise en place and support food preparation in the kitchen brigade, including assembling ingredients, preparing simple bakery items, and supporting food service. Ensure kitchen equipment is ready for use, handle receiving and storage of goods, maintain clean and hygienic workspaces, and manage waste and linen. Follow safety, first aid, fire/emergency procedures, comply with OH&S guidelines, and implement HACCP practices while attending briefings and training.
Location: Singapore
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare the mise en place and handle food preparation, assisting with food presentation as part of the kitchen brigade.
  • •Prepare kitchen equipment for use and assemble ingredients for menu items.
  • •Prepare simple food items and prepare food for service.
  • •Assist with checking, receiving, and storing of goods; maintain storage areas; handle waste and linen.
  • •Clean kitchen and equipment and maintain hygienic kitchen standards while following OH&S policies and HACCP practices.

Key Requirements

  • •Familiarity with property safety, first aid, and fire/emergency procedures, and safe equipment operation.
  • •Demonstrate awareness of OH&S policies and ensure procedures are conducted safely within OH&S guidelines.
  • •Implement and practice HACCP requirements in daily kitchen work.
  • •Maintain high standards of personal hygiene and ensure a hygienic kitchen.
  • •Attend briefings and participate in training as part of the role.
Skills:CommunicationCourtesyAttention to safetyHygiene

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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Glassdoor: 4.0
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