Line Cook Development Kitchen

DoorDash US
Redwood City
Workplace: OnsiteFull timeUSD 18 - 26.5Function: Hospitality & Food ServiceExperience: 1+ yearsSkills: ["Teamwork","Organization","Attention to detail","Initiative","Communication"]

Assist in a development kitchen environment by testing new concepts, maintaining a clean and organized space, handling inventory, and supporting daily food prep for the development team. Ensure proper food storage, sanitation, and coordination with the Executive Development Chef. This role emphasizes teamwork, fast-paced execution, and versatility across multiple culinary concepts.

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FursaFursa
DoorDash US
DoorDash US
2 years ago

Line Cook Development Kitchen

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Assist in a development kitchen environment by testing new concepts, maintaining a clean and organized space, handling inventory, and supporting daily food prep for the development team. Ensure proper food storage, sanitation, and coordination with the Executive Development Chef. This role emphasizes teamwork, fast-paced execution, and versatility across multiple culinary concepts.
Location: Redwood City
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Maintain kitchen cleanliness and comply with food sanitation requirements, ensuring proper storage and sanitation of surfaces at end of shift
  • •Receive, organize, and distribute cookware and inventory throughout the shift
  • •Assist development team with daily food prep and projects
  • •Report shortages and inform the manager when items need to be reordered
  • •Keep general kitchen pars and report any issues to maintain smooth operations

Pay and Benefits

Salary: USD 18 - 26.5
Perks:Health Insurance401kPaid LeaveDentalVisionLife Insurance

Key Requirements

  • •At least 1 year of experience as a dishwasher, prep cook, or line cook in a high-volume kitchen (fast-casual, QSR, from-scratch restaurants)
  • •Experience receiving and organizing restaurant inventory using the FIFO method
  • •Experience preparing food from scratch, making hot and cold sauces, and basic knife skills
  • •ServeSafe certified (or willing to become certified) to maintain cleanliness and safety standards
  • •Highly organized, able to work under pressure with speed, accuracy, and attention to detail
Experience:1+ yearsFood serviceHospitality
Skills:TeamworkOrganizationAttention to detailInitiativeCommunication
Certifications:ServeSafe
Languages:English

Company Brief

DoorDash US
On-demand logistics platform connecting consumers with local restaurants, grocers, and retailers for food delivery, pickup, and convenience services. Operates a marketplace and last-mile delivery network while offering tools and analytics for merchants and couriers.
Industry: Online Marketplaces
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: San Francisco, United States
Founded: 2013
WebsiteLinkedIn