Food Safety & Quality Assurance Technologist - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringEducation: high_schoolSkills: ["Attention to detail","Communication","Teamwork"]

Ensure food products meet high safety and quality standards as part of the Food Safety & Quality Assurance team. Perform routine sanitation checks, monitor critical control points, enforce HACCP and USDA requirements, and track products from start to finish. Grade products, document results, oversee GMPs and temperatures, and investigate issues with production teams to find root causes and drive corrective actions. Support training and quality programs to continuously improve processes.

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Smithfield Foods
Smithfield Foods
1 day ago

Food Safety & Quality Assurance Technologist - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live
Reposted: similar role first listed 4 weeks ago

Job Summary

Ensure food products meet high safety and quality standards as part of the Food Safety & Quality Assurance team. Perform routine sanitation checks, monitor critical control points, enforce HACCP and USDA requirements, and track products from start to finish. Grade products, document results, oversee GMPs and temperatures, and investigate issues with production teams to find root causes and drive corrective actions. Support training and quality programs to continuously improve processes.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering

Key Responsibilities

  • •Conduct routine inspections, including process, metal detection, cooking, and chilling, to verify product quality standards.
  • •Drive continuous improvement by addressing deficiencies, identifying root causes, and supporting QA programs (including training and spec reviews).
  • •Help develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed.
  • •Ensure USDA regulatory requirements are met and oversee sanitation, including pre-op checks, documentation updates, and sampling/cleaning follow-up.
  • •Report food safety issues, recommend corrective actions, and support plant training on deficiencies (step in/delegate when needed).

Pay and Benefits

Perks:Relocation

Key Requirements

  • •High school diploma or GED, required.
  • •Ability to complete required forms in English (read and write).
  • •Demonstrated knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
  • •Ability to create, interpret, and maintain technical documents, reports, and manuals with effective written and verbal communication.
  • •Experience using monitoring equipment, analyzing data, and responding to regulatory or customer inquiries with evidence-based decisions.
Education:High School
Skills:Attention to detailCommunicationTeamwork
Languages:English
Tech Stack:Office software

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn