Stuffer Operator - FOM - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 19.85+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Willingness to learn"]

Operate meat processing equipment as part of the Machine Operator team to support safe, high-quality food production. Perform essential production tasks using meat cutting/packaging machinery and computerized equipment, ensuring products are processed accurately and efficiently. Maintain a safe, clean, and productive line while supporting coworkers and meeting safety and quality standards. The role is physically demanding and may require overtime based on production needs.

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Smithfield Foods
Smithfield Foods
3 days ago

Stuffer Operator - FOM - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 21 hours agoStatus: Live

Job Summary

Operate meat processing equipment as part of the Machine Operator team to support safe, high-quality food production. Perform essential production tasks using meat cutting/packaging machinery and computerized equipment, ensuring products are processed accurately and efficiently. Maintain a safe, clean, and productive line while supporting coworkers and meeting safety and quality standards. The role is physically demanding and may require overtime based on production needs.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Perform production tasks as a Machine Operator team member to help deliver safe, high-quality food.
  • •Operate meat cutting/packaging machines and other equipment to process meat products for consumers.
  • •Support coworkers and help maintain a safe and efficient production line.
  • •Ensure work supports safety, quality, and teamwork standards every day.
  • •Work scheduled shifts and may be required to work overtime based on production demands.

Pay and Benefits

Salary: USD 19.85 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Ability to perform continuous/repetitive movement tasks throughout a shift.
  • •Stand on concrete and/or platforms for up to a 12-hour shift.
  • •Work safely in a production environment using required PPE and handling sanitation/cleaning chemicals.
Skills:ReliabilityAttention to detailWork ethicTeamworkWillingness to learn
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn