Sushi Cook

TGP International
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: ["Attention to detail","Consistency","Knife skills","Hygiene","Teamwork"]

Prepare a variety of sushi in a busy restaurant kitchen, including maki rolls, by rolling neatly, slicing rolls and fish accurately, and preparing seasoned sushi rice to established standards. Handle, store, and rotate fresh fish and ingredients safely, minimize waste, and keep the sushi station clean and ready for service. Work closely with the Head Chef and team to deliver consistent taste, quality, portions, and presentation, even during peak periods.

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TGP International
TGP International
2 days ago

Sushi Cook

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Prepare a variety of sushi in a busy restaurant kitchen, including maki rolls, by rolling neatly, slicing rolls and fish accurately, and preparing seasoned sushi rice to established standards. Handle, store, and rotate fresh fish and ingredients safely, minimize waste, and keep the sushi station clean and ready for service. Work closely with the Head Chef and team to deliver consistent taste, quality, portions, and presentation, even during peak periods.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare different varieties of sushi, including maki rolls, and other sushi items.
  • •Roll sushi neatly and consistently, and slice sushi rolls and fish with accuracy.
  • •Prepare and season sushi rice according to required standards and follow recipes and presentation guidelines.
  • •Prepare, organize, and handle sushi ingredients, fillings, sauces, and garnishes; ensure proper storage and rotation of fresh fish.
  • •Maintain hygiene and food safety standards, keep the preparation area clean and ready for service, and work efficiently during busy periods.

Key Requirements

  • •2–3 years of practical experience as a Sushi Cook or similar role.
  • •Strong hands-on sushi rolling and slicing skills with accurate knife technique.
  • •Ability to prepare different types of sushi consistently, including maki rolls.
  • •Knowledge of sushi rice preparation and basic Japanese/Asian ingredients.
  • •Valid Health & Safety / Food Safety Certificate, transferable Iqama / Qatar residency documentation.
Experience:2-3 yearsJapanese cuisineRestaurant kitchen
Skills:Attention to detailConsistencyKnife skillsHygieneTeamwork
Certifications:Health & Safety / Food Safety Certificate

Company Brief

TGP International
Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.
Industry: Interior Design
Company Size: Medium (51 to 250 employees)
Growth: Established Company
Headquarters: London, United Kingdom
Founded: 1997
WebsiteLinkedIn