5 months ago

Foodhall Operations Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 22 hours agoStatus: Live

Job Summary

Lead day-to-day operations for Seven Al Hamra Food Hall, coordinating front-of-house, kitchens, delivery, hosting, cashiering, and service areas. Own guest experience through CRM oversight and customer relationship management, ensuring high standards of food safety, hygiene, and Saudi regulatory compliance. Manage maintenance, logistics, tenant onboarding and commercial performance, drive site-level sales and events, and take responsibility for revenue, cost control, KPIs, budgeting, and team leadership.

Location: Riyadh

Workplace: Onsite

Employment Type: Full time

Job Function: Business Operations

Seniority: Manager level

Key Responsibilities

•Lead the full day-to-day operation of the Food Hall across front-of-house, kitchens, back-of-house, delivery, hosting, cashiering, and service areas.
•Implement and continuously improve SOPs for all operational areas, and coordinate tenants and service teams with Head Office departments.
•Ensure food safety, hygiene, and Saudi regulatory compliance by monitoring and enforcing standards across food safety and quality leaders.
•Oversee logistics, preventive/corrective maintenance, and ensure the Food Hall is safe, clean, and operationally ready.
•Own on-site financial performance (revenue, cost control, profitability), manage budgeting, KPIs, reporting, and lead corrective actions when targets aren’t met.

Key Requirements

•Minimum 10 years in a senior F&B or hospitality management role.
•Proven experience managing multi-operator environments such as food halls, malls, or large restaurant groups.
•Bachelor’s degree in Hospitality Management, Business Administration, or related field.
•Extensive knowledge of the Saudi hospitality and F&B market, plus a strong local/regional network.
•Advanced English communication skills (Arabic preferred) and strong financial, operational, and commercial acumen.

Experience:10+ yearsHospitalityFood & beverageMulti-operator environmentsSaudi Arabia hospitalityRestaurantsFood halls

Education:Bachelor's in Hospitality Management, Business Administration, or related field

Skills:LeadershipOrganizational skillsStakeholder managementNegotiationCommercial drive

Languages:EnglishArabic

Tech Stack:Microsoft OfficeCRMERP

Company Brief

TGP International

Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.

Industry: Interior Design

Company Size: Medium (51 to 250 employees)

Growth: Established Company

Headquarters: London, United Kingdom

Founded: 1997

Website LinkedIn

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TGP International

5 months ago

Foodhall Operations Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 22 hours agoStatus: Live

Job Summary

Location: Riyadh

Workplace: Onsite

Employment Type: Full time

Job Function: Business Operations

Seniority: Manager level

Key Responsibilities

•Lead the full day-to-day operation of the Food Hall across front-of-house, kitchens, back-of-house, delivery, hosting, cashiering, and service areas.
•Implement and continuously improve SOPs for all operational areas, and coordinate tenants and service teams with Head Office departments.
•Ensure food safety, hygiene, and Saudi regulatory compliance by monitoring and enforcing standards across food safety and quality leaders.
•Oversee logistics, preventive/corrective maintenance, and ensure the Food Hall is safe, clean, and operationally ready.
•Own on-site financial performance (revenue, cost control, profitability), manage budgeting, KPIs, reporting, and lead corrective actions when targets aren’t met.

Key Requirements

•Minimum 10 years in a senior F&B or hospitality management role.
•Proven experience managing multi-operator environments such as food halls, malls, or large restaurant groups.
•Bachelor’s degree in Hospitality Management, Business Administration, or related field.
•Extensive knowledge of the Saudi hospitality and F&B market, plus a strong local/regional network.
•Advanced English communication skills (Arabic preferred) and strong financial, operational, and commercial acumen.

Experience:10+ yearsHospitalityFood & beverageMulti-operator environmentsSaudi Arabia hospitalityRestaurantsFood halls

Education:Bachelor's in Hospitality Management, Business Administration, or related field

Skills:LeadershipOrganizational skillsStakeholder managementNegotiationCommercial drive

Languages:EnglishArabic

Tech Stack:Microsoft OfficeCRMERP

Company Brief

TGP International

Industry: Interior Design

Company Size: Medium (51 to 250 employees)

Growth: Established Company

Headquarters: London, United Kingdom

Founded: 1997

Website LinkedIn