Chef de Partie

Kempinski
Beirut
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: certificationSkills: ["Communication","Leadership","Teamwork","Time management","Problem-solving","Customer service"]

Organise kitchen operations and supervise junior members of the Kitchen Brigade while preparing and serving a range of dishes. Maintains food safety standards (HACCP), coordinates with the team, and ensures dishes are prepared to the restaurant’s menu under high-pressure hotel conditions.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kempinski
Kempinski
7 months ago

Chef de Partie

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Organise kitchen operations and supervise junior members of the Kitchen Brigade while preparing and serving a range of dishes. Maintains food safety standards (HACCP), coordinates with the team, and ensures dishes are prepared to the restaurant’s menu under high-pressure hotel conditions.
Location: Beirut
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Organise kitchen operations and oversee the Kitchen Brigade to ensure smooth service.
  • •Prepare, cook and present dishes according to the restaurant menu and service requirements.
  • •Provide direction and mentorship to Commis, Cooks, Kitchen Attendants and Stewards; monitor performance.
  • •In the absence of the Manager, conduct shift briefings and communicate hotel activities and operational requirements.
  • •Collaborate with the Superior and People Services Manager to maintain productive team performance and conduct on-the-job training with documented progress.

Key Requirements

  • •HACCP certification and knowledge of food safety regulations
  • •Minimum 2 years of kitchen experience; international experience preferred
  • •Ability to supervise and provide direction to Kitchen helpers (Commis, Cooks, Kitchen Attendants, Stewards)
  • •Familiarity with safety, first aid, fire and emergency procedures; operate equipment safely
  • •Ability to prepare in advance food, beverages, materials and equipment for service; work per the restaurant menu
Experience:2+ yearsHospitalityLuxuryHotelCatering
Education:Certification / Diploma
Skills:CommunicationLeadershipTeamworkTime managementProblem-solvingCustomer service
Certifications:HACCP
Languages:EnglishArabic
Tech Stack:Microsoft Office

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
WebsiteLinkedInGlassdoor