Corporate Food Safety & Quality Assurance Manager

Lead Smithfield’s corporate Food Safety and Quality Assurance program by auditing procedures and ensuring scientifically defendable compliance with USDA and FDA requirements. Own the creation, review, and updates of food safety and quality policies, support facilities during audits, and provide specialized training. Use scientific principles and continuous improvement tools to analyze in-process data, identify trends, troubleshoot issues, and implement cost-effective solutions. Drive leadership, coaching, and continuous improvement across plants.