Head Chef - Motiongate - Dubai Holding Entertainment

Dubai Holding
United Arab Emirates
Full timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: certificationSkills: ["Leadership","Communication","Coaching","People management","Attention to detail"]

Lead daily culinary operations across multiple F&B outlets at Motiongate within Dubai Holding Entertainment. Ensure consistent food quality, presentation, portion control, and taste while supervising, training, and developing kitchen teams. Drive compliance with food safety, hygiene, health and safety, and Dubai Municipality requirements, while managing food costs, stock control, ordering, inventory, and wastage. Coordinate with the Senior Executive Chef, monitor guest feedback, and maintain kitchen records and duty schedules.

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FursaFursa
Dubai Holding
Dubai Holding
1 day ago

Head Chef - Motiongate - Dubai Holding Entertainment

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Last checked: 11 hours agoStatus: Live

Job Summary

Lead daily culinary operations across multiple F&B outlets at Motiongate within Dubai Holding Entertainment. Ensure consistent food quality, presentation, portion control, and taste while supervising, training, and developing kitchen teams. Drive compliance with food safety, hygiene, health and safety, and Dubai Municipality requirements, while managing food costs, stock control, ordering, inventory, and wastage. Coordinate with the Senior Executive Chef, monitor guest feedback, and maintain kitchen records and duty schedules.
Location: United Arab Emirates
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Sr. Director level

Key Responsibilities

  • •Oversee and support daily culinary operations across multiple F&B outlets to ensure smooth kitchen performance.
  • •Maintain consistent food quality, presentation, portion control, and taste aligned with agreed standards.
  • •Supervise, guide, train, and develop kitchen team members including Sous Chefs, Chef De Parties, and Commis Chefs.
  • •Ensure strict compliance with food safety, hygiene, health and safety, and Dubai Municipality requirements.
  • •Manage food cost, stock control, ordering, inventory, and wastage reduction, and coordinate with the Senior Executive Chef and other departments.

Key Requirements

  • •Secondary school qualification or culinary arts certification.
  • •2–3 years of experience in a chef or kitchen supervisory role, ideally in a busy F&B, hospitality, or entertainment environment.
  • •Strong culinary skills to maintain high standards of food quality, presentation, portion control, and consistency.
  • •Leadership and people management skills to train, coach, guide, and motivate kitchen colleagues.
  • •Good communication skills and fluency in English, with flexibility to work varied shifts and perform under pressure.
Experience:2-3 yearsHospitalityF&BEntertainment
Education:Certification / Diploma
Skills:LeadershipCommunicationCoachingPeople managementAttention to detail
Certifications:Culinary arts certification
Languages:English

Company Brief

Dubai Holding
Dubai Holding is a diversified global investment holding company that invests across real estate, hospitality, media, ICT, retail, and other sectors to support Dubai’s economic growth and strategic development.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2004
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