Quality Manager III

Lead plant quality and food safety systems, driving compliance to specifications across incoming materials, in-process conditions, and finished products. Manage the Quality Management System elements such as quality action plans, customer complaints, internal holds, audits, and document control. Reduce quality attribute variation using Statistical Process Control (SPC) and advanced statistical analysis, generate quality scorecards, and serve as the point of contact for customer quality exceptions. Manage and train the quality team and support continuous improvement and customer-focused quality outcomes.