Waiter - Hospitality (QA)
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Full timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality focus","Agility","Problem-solving","Decision-making"]Lead and coordinate day-to-day hospitality service operations while ensuring alignment with company standards, contractual obligations, regulatory requirements, and HSE expectations. Manage schedules, manpower, materials, and contractors to deliver services on time, monitor operational KPIs and quality benchmarks, and drive corrective actions and continuous improvement. Produce operational reporting, manage risks and issues, and collaborate with internal teams, clients, and suppliers to support efficient, compliant service delivery.
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