Sous Chef, Snappers (Outdoor)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Attitude","Passion","Creativity","Innovation","Multi-tasking","Time management"]

Assist the Chef de Cuisine in leading, managing, and organizing kitchen operations for Snappers (Outdoor) to the highest standards. Ensure hygiene, sanitation, and proper stock levels, coordinate across departments, and support staff training. Enforce service standards by directing, supervising, and motivating team members to deliver exceptional guest dining experiences.

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Kerzer International
Kerzer International
5 days ago

Sous Chef, Snappers (Outdoor)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Assist the Chef de Cuisine in leading, managing, and organizing kitchen operations for Snappers (Outdoor) to the highest standards. Ensure hygiene, sanitation, and proper stock levels, coordinate across departments, and support staff training. Enforce service standards by directing, supervising, and motivating team members to deliver exceptional guest dining experiences.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Cuisine in leading, managing, and organizing kitchen requirements to the highest standards.
  • •Ensure hygiene and sanitation in areas under your jurisdiction.
  • •Maintain adequate stock levels of working materials.
  • •Coordinate with other departments and support staff training.
  • •Enforce service standard operating procedures by directing, supervising, and motivating staff.

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife InsuranceIncentive Program

Key Requirements

  • •Diploma in Catering with a minimum of 5 years’ professional kitchen experience.
  • •Experience delivering an exceptional standard of cuisine, ideally supported by industry recognition or awards.
  • •Relevant experience with a variety of cuisines or a specific style of cuisine related to the position.
  • •Experience in a similar role within a 5-star hotel or a Michelin-star restaurant.
  • •Leadership experience suitable for a Sous Chef role.
Experience:5+ yearsLuxury hospitality5-star hotelMichelin
Education:Certification / Diploma in Catering
Skills:AttitudePassionCreativityInnovationMulti-taskingTime management

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn