Sous Chef
Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Communication","Guest focus","Team development","Initiative"]Lead the kitchen team and assist the Executive Chef to deliver high-quality, guest-focused culinary experiences. Supervise and develop all kitchen staff, coach engagement, and delegate tasks. Manage daily culinary operations including labor scheduling, inventory and purchasing, recipe selection and standardization, and equipment maintenance. Ensure food safety, hygiene, and sanitation compliance, monitor costs and COGS, and support events execution and menu planning based on feedback.

