Back of House Manager

Kempinski
Dubai
Workplace: OnsiteFull timeFunction: Solutions Engineering & Sales EngineeringExperience: 3-5 yearsSkills: ["Leadership","Team management","Coaching","Problem-solving","Organizational skills","Communication","Time management","Accountability"]

Lead back-of-house (BOH) cleanliness, sanitation, and operational efficiency across kitchen and stewarding areas. Ensure HACCP and food-safety compliance, manage and train stewarding staff, and oversee dishwashing equipment and chemical handling. Control inventory, breakage, and BOH department costs while managing waste segregation and sustainability initiatives. Coordinate with Culinary, F&B Service, Banquets, and Purchasing, and maintain key records, schedules, and performance reports.

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Kempinski
Kempinski
1 day ago

Back of House Manager

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Source: Company careers pageValidated by: Fursa AI
Last checked: 44 minutes agoStatus: Live

Job Summary

Lead back-of-house (BOH) cleanliness, sanitation, and operational efficiency across kitchen and stewarding areas. Ensure HACCP and food-safety compliance, manage and train stewarding staff, and oversee dishwashing equipment and chemical handling. Control inventory, breakage, and BOH department costs while managing waste segregation and sustainability initiatives. Coordinate with Culinary, F&B Service, Banquets, and Purchasing, and maintain key records, schedules, and performance reports.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Solutions Engineering & Sales Engineering
Seniority: Manager level

Key Responsibilities

  • •Ensure kitchen equipment, utensils, and BOH areas are cleaned, sanitized, and stored to health and safety standards.
  • •Maintain compliance with HACCP, local health department, and food safety regulations, including regular inspections.
  • •Recruit, train, schedule, and supervise stewarding staff; conduct performance evaluations and safety-focused training.
  • •Oversee dishwashing equipment use, maintenance, and repairs; track inventory of equipment and smallware, including replacements and breakage.
  • •Manage inventory of chemicals and supplies, control BOH budget costs, handle waste segregation/disposal, and coordinate with other hotel teams while maintaining required records.

Key Requirements

  • •Minimum 3–5 years of experience in stewarding, kitchen operations, or BOH management.
  • •Prior managerial experience in a 5-star luxury hotel operation is preferred.
  • •Strong leadership and team management skills, including coaching and discipline as needed.
  • •Knowledge of sanitation standards, HACCP, and food safety regulations.
  • •Inventory and cost control management with strong problem-solving under pressure.
Experience:3-5 yearsHospitalityLuxury hotelsFood safetyStewardingBack-of-house
Skills:LeadershipTeam managementCoachingProblem-solvingOrganizational skillsCommunicationTime managementAccountability
Tech Stack:HACCPOSHAMSDS

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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