Apparel Group

1 month ago

Chef De Partie

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 15 hours agoStatus: Live

Job Summary

Chef De Partie responsible for managing a kitchen station within Apparel Group's restaurant operations in Dubai, ensuring high standards of food quality and presentation, coordinating with junior staff, and upholding safety and hygiene in a fast-paced environment.

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Prepare and cook dishes to specified standards for the station
•Maintain cleanliness and organization of the station and kitchen area
•Monitor portion sizes and presentation for consistency
•Collaborate with head chef and team to ensure timely service
•Adhere to safety, nutrition, and hygiene guidelines at all times

Key Requirements

•Must have relevant culinary experience at a similar level
•Ability to manage a kitchen station and supervise junior staff
•Knowledge of food safety and hygiene standards
•Excellent time management and teamwork skills
•Ability to work in a fast-paced hospitality environment

Experience:HospitalityCulinary

Company Brief

Apparel Group

Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.

Industry: Omnichannel Retail

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 1996

Website LinkedIn

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Apparel Group

1 month ago

Chef De Partie

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 15 hours agoStatus: Live

Job Summary

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Prepare and cook dishes to specified standards for the station
•Maintain cleanliness and organization of the station and kitchen area
•Monitor portion sizes and presentation for consistency
•Collaborate with head chef and team to ensure timely service
•Adhere to safety, nutrition, and hygiene guidelines at all times

Key Requirements

•Must have relevant culinary experience at a similar level
•Ability to manage a kitchen station and supervise junior staff
•Knowledge of food safety and hygiene standards
•Excellent time management and teamwork skills
•Ability to work in a fast-paced hospitality environment

Experience:HospitalityCulinary

Company Brief

Apparel Group

Industry: Omnichannel Retail

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 1996

Website LinkedIn