Brewing Area Owner

AB InBev UK
United Kingdom
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceEducation: high_schoolSkills: ["Leadership","Communication","Problem-solving","Organisational skills","Analytical thinking"]

Own day-to-day delivery of the Brewing department for a specific area by leading a multi-skilled team focused on fault finding, upskilling, and maximizing equipment availability and uptime. Drive operational improvements including process optimization, project and trial execution, and SOP adherence. Set and achieve KPIs, manage direct reports and staffing flexibility, ensure production targets for volume/quality/efficiency, and maintain EH&S, HACCP, and quality compliance.

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FursaFursa
AB InBev UK
AB InBev UK
1 day ago

Brewing Area Owner

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Own day-to-day delivery of the Brewing department for a specific area by leading a multi-skilled team focused on fault finding, upskilling, and maximizing equipment availability and uptime. Drive operational improvements including process optimization, project and trial execution, and SOP adherence. Set and achieve KPIs, manage direct reports and staffing flexibility, ensure production targets for volume/quality/efficiency, and maintain EH&S, HACCP, and quality compliance.
Location: United Kingdom
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Manager level

Key Responsibilities

  • •Drive continuous improvement by ensuring implementation of agreed ways of working and SOPs.
  • •Set, monitor, and achieve departmental KPIs through performance management and regular reporting.
  • •Lead, develop, coach, and motivate the team, including managing direct reports, training, performance reviews, and succession planning.
  • •Deliver production plans meeting volume, quality, and operational efficiency targets while optimizing manpower.
  • •Ensure compliance with health, safety, environmental (EH&S), quality, and HACCP standards, addressing safety concerns promptly.

Pay and Benefits

Perks:Health InsuranceDentalGym MembershipPensionPaid LeaveTravel AllowanceAnnual Leave

Key Requirements

  • •Minimum A-level (or equivalent) education, with willingness to study for the IBD Diploma in Brewing.
  • •Proven experience managing teams to deliver deadlines, achieve KPIs, and develop employee performance.
  • •Experience in a high-speed manufacturing, production, or supervisory environment.
  • •Demonstrated ability to manage budgets and lead significant organisational change.
  • •Sound understanding of brewing processes, including yeast management and fermentation cycles.
Experience:ManufacturingFood and beverageProduction
Education:High School
Skills:LeadershipCommunicationProblem-solvingOrganisational skillsAnalytical thinking
Certifications:IBD Diploma in BrewingLean ManufacturingSix Sigma
Languages:English
Tech Stack:SOPsHACCPKPI reporting

Company Brief

AB InBev UK
Anheuser-Busch InBev is a global brewer producing, distributing, and marketing a wide portfolio of beer and beverage brands, operating worldwide with a focus on large-scale brewing, sales, and retail partnerships.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Leuven, Belgium
Founded: 2008
WebsiteLinkedIn