Jr. Sous Chef (Sushi)
United States
Full timeFunction: Hospitality & Food ServiceSkills: ["Ability to work under pressure","Excellent communication skills","Creative spirit"]Oversee the day-to-day sushi and café kitchen operations, including food preparation, front-of-house prep, and enforcing quality and safety guidelines. Manage and monitor inventory and ingredients, support menu specification work, and help coordinate and distribute work schedules. Bring sushi expertise and high-volume catering experience to deliver consistent, innovative results while maintaining a safe, clean workspace.
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