General Production- 1st Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 23.2+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Ability to follow instructions"]

Perform essential meat production tasks on the 1st shift to deliver safe, high-quality food. Use hand tools, knives, and machinery to process meat products while following written and oral instructions. Maintain a safe, efficient production line, support coworkers, and help meet safety, quality, and teamwork standards. Work in physically demanding conditions, including cold/warm and wet environments, and may require overtime based on production needs.

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Smithfield Foods
Smithfield Foods
1 day ago

General Production- 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Perform essential meat production tasks on the 1st shift to deliver safe, high-quality food. Use hand tools, knives, and machinery to process meat products while following written and oral instructions. Maintain a safe, efficient production line, support coworkers, and help meet safety, quality, and teamwork standards. Work in physically demanding conditions, including cold/warm and wet environments, and may require overtime based on production needs.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products using hand tools, knives (if trained), machinery, and other equipment.
  • •Maintain a safe and efficient production line while supporting coworkers.
  • •Work your scheduled shift and be willing to work overtime as production demands require.
  • •Perform physically demanding tasks (e.g., repetitive bending/stooping/twisting, walking long distances) in a noisy environment with PPE.
  • •Help ensure products meet safety and quality standards so they reach families across America.

Pay and Benefits

Salary: USD 23.2 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive physical tasks requiring continuous movement and attention to detail.
  • •Stand for up to a 12-hour shift and work in cold (about 20–40°F) and/or warm (over 100°F) areas.
  • •Work in a production environment involving animal blood/carcass parts, wearing required PPE, and using sanitation/cleaning chemicals.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkAbility to follow instructions

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn