Auszubildende/r Fachfrau/-mann für Restaurants und Veranstaltungsgastronomie (m/w/d)
Germany
Workplace: OnsiteOthersFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Teamwork","Responsibility","Flexibility","Resilience","Customer service mindset"]Train across a 5* hotel’s F&B outlets, restaurants, events, and related departments, gaining hands-on service experience in planning, organizing, and executing banquets, meetings, and catering. Build skills for guest service, bar beverage preparation, and event sales and coordination, with rotations including housekeeping and kitchen support. Benefit from structured onboarding, training by managers, language courses, and strong chances of being hired after the apprenticeship.
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